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Para hacer mariscos de flores de calamar, el calamar primero se limpia y se retiran la cabeza y los tentáculos. El cuerpo del calamar se corta en tiras finas, incluso. Las tiras se califican con cortes diagonales poco profundos para crear un patrón entrecruzado. Las tiras marcadas se estiran suavemente y se torcen para formar una forma de flor.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.